Reserve Cabernet Sauvignon

Medhurst Reserve Cabernet Sauvignon is picked from select rows of the winery's Yarra Valley vineyard, carefully farmed to yield fruit with powerful varietal character.

The grapes are placed in a cool room overnight. The next morning, they are destemmed and crushed into a single open fermenter where they undergo fermentation and rest on skins for 30 days.

Once pressed, the wine is racked to new and seasoned French oak barrels for extended maturation prior to bottling. Only tiny quantities are produced.

Deep red purple, Medhurst Reserve Cabernet Sauvignon is medium bodied its fine tannins woven into a long, pure fruit finish. Cellaring potential is 10 years.